Education:
2011 – BS, Biotechnological Engineer, University of Chemical Technology and Metallurgy – Sofia
2011 – Professional qualification "Expert in perfumery and cosmetic products" University of Chemical Technology and Metallurgy – Sofia
2013 – MS, Quality Management, University of Chemical Technology and Metallurgy - Sofia
2020 – MS, Environmental Chemistry – Chemist, „Konstantin Preslavsky" University of Shumen
2023 – Professional qualification - Chemistry teacher, „Konstantin Preslavsky" University of Shumen
Areas of professional interest:
Stability and efficacy of natural antioxidants and preservatives in food and cosmetic formulations. Analysis and characterization of bioactive compounds in natural food and cosmetic ingredients. Uv-Vis spectrometry, HPLC analysis of vitamins, phenolic compounds, and pigments in matrices of plant and animal origin.
Participation in contracts, projects, programs
Enhancing Translational Excellence in Medicine (MUVE-TEAM) - "Healthier Urban Food Environment - Assessment of the Nutritional Quality of Ready-to-Eat Foods" , funded by the "Science" Fund at the Medical University of Varna, Project leader Prof. Albena Merdjanova, PhD, implementation period 2024-2025
